Apply

Bachelor of Hotel Management (BHM)

Bangalore Central Campus
Open From :19-Jul-2023
Open Until : 26-Jul-2023

Course Details
Admission Process
Application Process
International Category
NRI Category
Cancellation Policy
Miscellaneous Information
Admission Queries
UG & PG Selection Process
Eligibility
Entrance Test Pattern
Fee Structure - 2023
Selection Process
Syllabus(Academic Year-2022)

Program Learning Goal
Program Outcomes (POs)
Programme Educational Objectives (PEOs)
Program Learning Goals (PLGs) and Program Learning Objectives (PLOs)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

PO1	Social Responsibility and Ethical Sensitivity.
PO2	Functional Knowledge and Application
PO3	Communication
PO4	Lifelong learning
PO5	Design Thinking

PEO1	Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2	Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3	Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

The professional BHM course at CHRIST (Deemed to be University) aims at developing young talent for the hotel industry and build in them other strengths such that they are able to venture into allied fields too. The training programme focuses on imbibing technical knowledge and skills in hotel operations. The aim of this course is to provide “a cut above the rest” man-power to the ever growing demands of the hotel and tourism industry. The interactive method of teaching at CHRIST (Deemed to be University) is to bring about attitudinal changes to future professionals of the industry. The Department of Hotel Management, CHRIST (Deemed to be University) is to bring about attitudinal changes to future professionals of the industry. The Department of Hotel Management, CHRIST (Deemed to be University) has always been committed to its academic excellence, professional competency and has been providing quality manpower to the hospitality and service industry since 1991.

The infrastructural capabilities of the department can support 4-year programme with class strength of 60 students. Equal importance is given both to practical and theoretical methods of learning. While theory is taught through classroom lectures, discussions, presentations and demonstration, the vestibule laboratories help in teaching core subjects like Front Office, Food and Beverage Production, Food and Beverage Service and Housekeeping to provide first hand practical training. Apart from the syllabus, the college emphasises on Value Addition Programmes like Current Affairs, Holistic Education, certificate courses, Placement Training Programmes, which include training students in group discussions, facing interviews and so on.

Program Learning Goal
Program Outcomes (POs)
Programme Educational Objectives (PEOs)
Program Learning Goals (PLGs) and Program Learning Objectives (PLOs)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

PO1	Social Responsibility and Ethical Sensitivity.
PO2	Functional Knowledge and Application
PO3	Communication
PO4	Lifelong learning
PO5	Design Thinking

PEO1	Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2	Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3	Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

Selection process results will be available on https://app.christuniversity.in according to the important dates section. Selected candidates will receive an E-Offer of admission that will be valid up to the date mentioned in the Offer of admission.

All selected candidates must note that admission is provisional and subject to University rules.

Selected candidates must download the offer of admission on the ‘Application Status’ link on the University website.

To process admission

Candidates must choose the preferred date and time from available options to facilitate a smooth admission process.
Admission must be processed at the campus where the programme is offered as published in the offer of admission.
As per UGC guidelines, fee payment has to be made through online mode.
Payment options and details will be available in the offer of admission.
Fees for the first year including Admission Registration fee must be paid in full as part of the admission process.

All original marks cards and one set of photocopies must be submitted for verification at the time of admission as mentioned below

Class 10 Marks Statement and Class 11/12 Marks Statement (Mandatory).
Transfer Certificate (TC) of Class 12 from the last qualified institution must be submitted by 30 August 2023 (Mandatory).
Migration Certificate of Class 12 (applicable for all candidates except Karnataka state board applicants) must be submitted by 30 August 2023 (Mandatory).
One Stamp size and one passport size photograph formal dress with a white background (Mandatory).
Two Copies of the Online Payment Acknowledgment (Mandatory).
Copy of valid ID proof (Aadhar Card and PAN Card).
Candidates falling under any of these categories (NRI / PIO / OCI / SAARC / AFRICA / ASEAN / OTHER FOREIGN NATIONALS) have to submit:

Copy of Passport and Visa Details (Mandatory).
PIO / OCI have to produce a copy of the PIO / OCI card whichever is applicable (Mandatory).
Medical Fitness Certificate (MFC) from any recognized medical practitioner certified by the Medical Council of India and
Resident Permit (RP) (If available while applying)

All mandatory documents must be submitted for verification during the admission process.

An undertaking for pending original documents unavailable currently [applicable only for candidates writing/passing their exam in March – June - 2023], must be submitted to the Office of Admissions. These documents must be submitted on or before 30 August 2023.

Failure to submit the pending documents will be treated as unsuccessful in the qualifying examination or considered “Not Eligible”, and admission will be terminated from CHRIST (Deemed to be University) without any claim.
All admitted students must open an account at South Indian Bank, CHRIST (Deemed to be University) Branch as part of the admission process and must carry relevant ID proof (Aadhar Card and Pan Card).
The University ID card is a smart card, which is both an ID cum ATM card with a chip containing the student personal details. All transactions within the University campus after the commencement of classes, including fee payment, will be processed only through this card. It is also an access card for Library and other restricted places.
Selected candidates who fall under International student category (ISC) should register with the Foreigner Regional Registration Officer (FRRO / FRO) of the Local Police in Bengaluru, India within 14 working days from the date of admission or arriving in Bengaluru.

The date of commencement of the academic Year 2023 will be intimated during the admission process.

Please Note:

The University does not collect any capitation/donation other than the fees mentioned on the website.
All those admitted to the programme will have to purchase a laptop at their own cost if required by the department.
Admitted students who wish to avail bank loan will be provided with a recommendation letter on request by presenting the original fee paid receipt to the Office of Admissions.
The decision of the admission committee is final and binding.

Program Learning Goal
Program Outcomes (POs)
Programme Educational Objectives (PEOs)
Program Learning Goals (PLGs) and Program Learning Objectives (PLOs)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

PO1	Social Responsibility and Ethical Sensitivity.
PO2	Functional Knowledge and Application
PO3	Communication
PO4	Lifelong learning
PO5	Design Thinking

PEO1	Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2	Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3	Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

Applicants may apply for the programme from January 2023 when applications will be available online on the University website till the date applications officially close.

Applications for each programme will close approximately a week before the scheduled selection process.

All applicants must visit the page: https://appstat.christuniversity.in and register by entering NAME (as printed on Class 10 Marks Card), EMAIL-ID and set a password. (The email id and mobile number provided will be used for sending confirmation and application status-update messages). An applicant can apply for as many programmes using the same ID as long as the prescribed eligibility criteria for the specific programme is fulfilled.

Applicants must have the following documents before filling the application online:

Copy of statement of marks of Class 10, Class 11/ 12, (Mandatory).
Fill in all the details in the “detailed application” page. Scan and upload a recent passport size photograph (3.5 cms x 4.5 cms formal dress with white background) and click “Submit”. On clicking Submit, a viewable and editable page will appear on the screen. In case you need to make any corrections; you may edit the data/details and then click “Confirm Submission”.
Make payment using a card and after successful payment, click on submit. A 9 (Nine) digit Application number will be generated. If unable to print the application form due to system/power/internet failure, logon to https://appstat.christuniversity.in, under the “Application Status” page enter the registered Email-ID and password to view and print the application form. (After payment if you do not receive the 9 (Nine) digit application number, then your application process is incomplete, and payment will go in for refund process. The refund will take about 15 days and must be checked with your bank).

Important

Candidates falling under any of these categories (PIO / OCI / SAARC / AFRICA / ASEAN / OTHER FOREIGN NATIONALS) must send the required supporting documents (Copy of Passport, Copy of PIO / OCI card whichever is applicable and Copy of Class 10 & Class 11/12 Marks card) in an A4 size Envelope ONLY through Registered Post / Courier to The Co-ordinator, Office of International Affairs, CHRIST (Deemed to be University), Hosur Road, Bengaluru - 560 029, Karnataka, India, Phone: +91 80 4012 9439.

All other candidates will have to carry the application printout, original documents and a set of photocopies to the selection process on the allotted date, time and venue mentioned on the selection process admit card.
All applicants must make a note of the username and password, the application number, programme applied for, selection process date and city for all further purposes.
All travel arrangements if necessary, have to be made in advance.
The Important Dates section must be referred to before filling the application, or candidates can choose the selection process dates while filling the application online.
No request for change of date/city will be entertained.
Applicants applying while in their final year of schooling must carry the marks card up to the previous year when they report to the selection process venue. Documents to be carried are application printout along with the original class X, and Class XI / XII marks cards and a set of photocopies.
Original marks cards and ID proof will be verified during the selection process.

Office of Admissions will communicate with the applicant only through university website www.christuniversity.in under the link “Application Status” or click the link: https://app.christuniversity.in

Program Learning Goal
Program Outcomes (POs)
Programme Educational Objectives (PEOs)
Program Learning Goals (PLGs) and Program Learning Objectives (PLOs)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

PO1	Social Responsibility and Ethical Sensitivity.
PO2	Functional Knowledge and Application
PO3	Communication
PO4	Lifelong learning
PO5	Design Thinking

PEO1	Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2	Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3	Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

Candidates falling under any of the below mentioned categories must apply under the International Student Category:

Foreign citizens,
PIO card holders and
OCI (Dual Citizens)

International students coming from Non-English speaking countries should:

produce evidence of passing the qualifying examination in English medium or
have IELTS 6.0 with no sub-score below 5.5 or TOEFL (paper) 550, TOEFL (computer) of 213 or TOEFL (IBT) of 79 scores

Candidates without the above pre-qualifications will have to enroll either for

Intensive Certificate course in English Language (Full Time) conducted from March to May each year or
One Semester Certificate course in English Language (Part Time) conducted after regular class hours from June to December.

Note: The International Student category fee structure is binding for the full duration of the programme and cannot be transferred /changed in between.

Candidates from the above listed categories having pursued Indian Educational qualification and who may have applied under the Indian States Category will have to pay the International Student Category Fee. The decision of the Admission committee is final.

Candidates seeking admission through International Student category (Foreign Nationals/PIO/OCI) will have a separate application process, with the following options to apply for any programme at Christ University.

Direct mode Application
Online Application form

Email ID for any clarifications: isc.admission@christuniversity.in

Program Learning Goal
Program Outcomes (POs)
Programme Educational Objectives (PEOs)
Program Learning Goals (PLGs) and Program Learning Objectives (PLOs)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

PO1	Social Responsibility and Ethical Sensitivity.
PO2	Functional Knowledge and Application
PO3	Communication
PO4	Lifelong learning
PO5	Design Thinking

PEO1	Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2	Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3	Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

Students are welcome to apply under the Non Resident Indian category for the programmes offered by the University

Students who fall under any of the following classifications can apply under NRI Student category and be liable to pay the fees applicable to the category for the entire duration of the programme

1. NRI defined under the Indian Income Tax Law

2. Either of the parents is outside India (except Nepal) on Work Permit / Resident Permit.

3. Indian citizen financed by any Institution / agency outside India, even if parents are Residents of India.

4. Indian Citizen who has pursued studies for qualifying examination in any foreign / Indian syllabus outside India..

5. NRI fee is applicable for the full duration of the programme for candidates who;
5.1. Have pursued and completed their last qualifying exam from outside India.
5.2. Are NRI and candidates who have applied under NRI category

Admission to all programmes is based on academic achievement and CHRIST (Deemed to be University) Selection Process. Candidates should submit the final results of class 12 on or before August 30th of the admission year.

Applicants must read through the Selection process, Fee Structure and other details under the preferred programme given on our website before proceeding with the application process.

Program Learning Goal
Program Outcomes (POs)
Programme Educational Objectives (PEOs)
Program Learning Goals (PLGs) and Program Learning Objectives (PLOs)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

PO1	Social Responsibility and Ethical Sensitivity.
PO2	Functional Knowledge and Application
PO3	Communication
PO4	Lifelong learning
PO5	Design Thinking

PEO1	Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2	Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3	Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

Program Learning Goal
Program Outcomes (POs)
Programme Educational Objectives (PEOs)
Program Learning Goals (PLGs) and Program Learning Objectives (PLOs)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

PO1	Social Responsibility and Ethical Sensitivity.
PO2	Functional Knowledge and Application
PO3	Communication
PO4	Lifelong learning
PO5	Design Thinking

PEO1	Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2	Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3	Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

The University does not collect any type of Capitation / Donation other than the fee mentioned in the website.
If the Application is incomplete or incorrect, the University Management has the right to reject it.
Kindly do not send any original marks cards through post or courier.
All selected candidates must note that admission is provisional and subject to University rules.
Ignorance of the Terms, Conditions, and guidelines will not be considered as an excuse for non-fulfillment of any stipulated process.
It is to be noted that though the fee is fixed for 2 years, there will be a periodic nominal increase to meet the rise in costs.
Fees should be paid within the stipulated date for the first year and before the commencement of final examinations of the 2nd semester, 4th Semester, 6th Semester, and 8th Semester for the consecutive years.
All those admitted to the programme will have to purchase a laptop at their own cost.
Admitted student who wish to avail Bank Loan will be provided a recommendation letter on request by presenting the original fee paid receipt to the Office of Admissions.
The decision of the Admission Committee is final and binding.

Program Learning Goal
Program Outcomes (POs)
Programme Educational Objectives (PEOs)
Program Learning Goals (PLGs) and Program Learning Objectives (PLOs)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

PO1	Social Responsibility and Ethical Sensitivity.
PO2	Functional Knowledge and Application
PO3	Communication
PO4	Lifelong learning
PO5	Design Thinking

PEO1	Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2	Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3	Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

For any queries at any given time during the application and admission process, you may contact us through the following Email ID’s:

Bangalore Central Campus The Office of Admissions, CHRIST (Deemed to be University), Hosur Road, Bengaluru - 560 029, Karnataka, INDIA Ph. No: +91 92430 80800 Ph. No: +91 80 4012 9400 Email IDs Indian candidates: admissions@christuniversity.in NRI candidates: nri.admission@christuniversity.in International: isc.admission@christuniversity.in	Bangalore Bannerghatta Road Campus CHRIST (Deemed to be University) Hulimavu, Bannerghatta Road, Bengaluru - 560 076, Karnataka, INDIA Ph. No: 080 4655 1306 Email: admissions.bgr@christuniversity.in
Bangalore Kengeri Campus CHRIST (Deemed to be University) Kanmanike, Kumbalgodu, Mysore Road, Bengaluru - 560 074, Karnataka, INDIA Ph. No: +91 80 4012 9800, 9802, 9820 Email: admissions.kengeri@christuniversity.in	Bangalore Yeshwanthpur Campus CHRIST (Deemed to be University) Nagasandra, Near Tumkur Road, Bengaluru 560 073, Karnataka, INDIA Ph. No: +91 97422 44407 Email: admissions.yeshwanthpur@christuniversity.in
Delhi NCR Campus CHRIST (Deemed to be University), Mariam Nagar, Meerut Road, Delhi NCR Ghaziabad - 201003 Ph. No: 1800-123-3212 Email: admission.ncr@christuniversity.in	Pune Lavasa Campus CHRIST (Deemed to be University), Christ University Road, 30 Valor Court, PO Dasve Lavasa, Mulshi, Pune - 412112, Maharashtra Ph. No : 1800-123-2009, Email: admission.lavasa@christuniversity.in

Between: Monday to Friday: 09:00 AM to 04:00 PM, Saturday: 09:00 AM to 12:00 PM
(Office remains closed on Sundays, Government Holidays and Any special events)

Program Learning Goal
Program Outcomes (POs)
Programme Educational Objectives (PEOs)
Program Learning Goals (PLGs) and Program Learning Objectives (PLOs)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

PO1	Social Responsibility and Ethical Sensitivity.
PO2	Functional Knowledge and Application
PO3	Communication
PO4	Lifelong learning
PO5	Design Thinking

PEO1	Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2	Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3	Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

Program Learning Goal
Program Outcomes (POs)
Programme Educational Objectives (PEOs)
Program Learning Goals (PLGs) and Program Learning Objectives (PLOs)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

PO1	Social Responsibility and Ethical Sensitivity.
PO2	Functional Knowledge and Application
PO3	Communication
PO4	Lifelong learning
PO5	Design Thinking

PEO1	Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2	Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3	Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

Eligibility for the programme is a pass at the +2 level (Karnataka PUC / ISC / CBSE / NIOS / State Boards) in any stream (Humanities, Social Sciences, Commerce & Management, Sciences) from any recognised Board in India.
Candidates writing the +2 examinations in March-May 2023 may apply with their class X and XI marks.

Students pursuing International curriculum must note that eligibility is according to AIU stipulations:

Applicants pursuing IB curriculum must have 3 HL and 3 SL with 24 credits.
Applicants pursuing GCE / Edexcel must have a minimum of 3 A levels with a grade not less than C.

Program Learning Goal
Program Outcomes (POs)
Programme Educational Objectives (PEOs)
Program Learning Goals (PLGs) and Program Learning Objectives (PLOs)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

PO1	Social Responsibility and Ethical Sensitivity.
PO2	Functional Knowledge and Application
PO3	Communication
PO4	Lifelong learning
PO5	Design Thinking

PEO1	Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2	Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3	Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

BCOM (H)/BCOM (SF) /BBA F&A/BCOM P/BCOM IF/BCOM FA/BHM
Fundamental Accounting	20
Mathematics	20
Data Analysis & Interpretation	20
Reasoning	20
General Knowledge	20
English	20
	TOTAL MARKS 120

Program Learning Goal
Program Outcomes (POs)
Programme Educational Objectives (PEOs)
Program Learning Goals (PLGs) and Program Learning Objectives (PLOs)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

PO1	Social Responsibility and Ethical Sensitivity.
PO2	Functional Knowledge and Application
PO3	Communication
PO4	Lifelong learning
PO5	Design Thinking

PEO1	Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2	Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3	Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

1. Admission Registration fee of INR 5000/ (Non-Refundable)

2. Programme fee as per the below table

Year	# Karnataka	Other Indian States	NRI	SAARC / AFRICA / PIO / OCI / ASEAN	Other Foreign Nationals	Time of Payment
1	140,000 INR	170,000 INR	220,000 INR	3,500 USD	4,000 USD	Within seven days of declaration of the Selection Process Result
2	140,000 INR	170,000 INR	220,000 INR	3,500 USD	4,000 USD	On or before March 15, 2024
3	150,000 INR	185,000 INR	240,000 INR	4,000 USD	4,500 USD	On or before March 15, 2025
4	150,000 INR	185,000 INR	240,000 INR	4,000 USD	4,500 USD	On or before March 15, 2026

# The fee for Karnataka domicile students, as indicated in the table, is the actual fee payable and excludes the scholarship amount.

It is to be noted that though the fee is fixed for four years, there may be a periodic nominal increase to meet the rise in costs.

1. NRI fee is applicable for the first year for candidates who have studied foreign syllabus (has to be approved by UGC / AIU) in the qualifying examination of study in India. In subsequent years Other Indian States fee will be applicable.

(The above condition is not applicable to NRI and candidates applied under NRI Category).

2. NRI fee is applicable for the full duration of the Programme for candidates who;
2.1. Have pursued and completed their last qualifying exam from outside India.
2.2. Are NRI and candidates who have applied under the NRI category.

3. To claim the Indian category fee, the candidates should have studied last 7 years in India. (Not applicable for OCI, PIO and Foreign Nationals).

4. Admission registration fee of INR 5000/- is non-refundable in the event of cancellation of admission. This fee will be apart from cancellation charges if applicable.

5. All Candidates If “Selected” after appearing for the final selection process, the fee may be paid through the following option:

Payment can be made through Net banking / NEFT / RTGS
Payment / Transfer of fees does not guarantee admission.

For the Application form, click the below link:

Online Application Form

Program Learning Goal
Program Outcomes (POs)
Programme Educational Objectives (PEOs)
Program Learning Goals (PLGs) and Program Learning Objectives (PLOs)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

PO1	Social Responsibility and Ethical Sensitivity.
PO2	Functional Knowledge and Application
PO3	Communication
PO4	Lifelong learning
PO5	Design Thinking

PEO1	Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2	Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3	Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG) Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1	Evaluate initiatives to address social issues
PLO 1.2	Assess business actions from ethical perspectives
2. PLG2 -Functional Knowledge and Application (UG) Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1	Analyse concepts/theories of management
PLO 2.2	Interpret business decisions with cross functional lens
3. PLG3 - Communication (UG) Our students will be able to communicate in a professional manner
PLO 3.1	Develop professional presentation
PLO 3.2	Develop business documents demonstrating effective written skills
4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1	Discuss sustainable industry practices
PLO4.2	Explore entrepreneurial opportunities in the hospitality industry
5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1	Discuss customization opportunities
PLO5.2	Discuss standard operating procedures to meet customer requirements

Process	Particulars	Date	Mode
Entrance Test (ET)	CHRIST (Deemed to be University) Entrance Test Refer Entrance Test Details page for more information	As per E Admit Card	Online
Micro Presentation (MP) & Personal Interview (PI)	MP – Candidate should be able to talk for 90seconds on a topic given by the panel. Duration: 10 minutes	As per E Admit Card	Online
Academic Performance	Scanned copies of the class 10, class 11/12 marks card should be uploaded while filling the application. * If class 12 marks are not available at the time of applying, then marks of any test conducted during class 11 can be uploaded. The office of admissions will verify the scorecards. *Applications with no scorecards or not clear scanned copies will be rejected and termed as Not Eligible
E-Admit card will be generated as per the important dates mentioned in the website

Important Instructions

Read all Important Links (Eligibility, Documents requirements etc) thoroughly.
The date and time for the selection process are auto-generated by the system. Therefore, any request for changes will not be entertained.
A Google calendar invite will be sent to your registered email id, ONE day before the MP/PI selection process.
Candidates failing to appear for the selection process at the stipulated date and time will be considered as “Not Selected”.
Candidates must show the original Government recognized photo identity card (Aadhar card/Passport/Voter ID/Recent College ID card) for attending the online selection process. Failing which the application will be considered as “Not Selected”.
All original Class 10, Class 12, Degree Marks Card (Students pursuing their final year must have the statement of marks up to the previous semester/year) should be available for verification during the personal interview round.
It is recommended to login atleast 15mts before the scheduled time to avoid any last-minute technical glitches.
Impersonation or any suspicious behaviour (prompting by a third person or accessing notes/gadgets) will be treated as malpractice and the application will be termed as “Not Selected”.
The responsibility of satisfying the eligibility criteria for admission rests with the student/candidate. The issue of the E-Admit Card for the selection process does not imply that the eligibility criteria are satisfied.

CHRIST UNIVERSITY

(Deemed to be University)

Dharmaram College Post, Hosur Road, Bengaluru - 560029,
Karnataka, India

Tel: +91 804012 9100 / 9600

Fax: 40129000

Email: mail@christuniversity.in

Web: http://www. christuniversity.in

Vision

EXCELLENCE AND SERVICE

Mission

CHRIST (Deemed to be University) is a nurturing ground for an individual's holistic development to make effective contribution to the society in a dynamic environment.

Website Developed by Cloud Business Pages from INI Technologies Pvt Ltd., Kochi, India