Bachelor of Hotel Management (BHM)

  • Bangalore Central Campus
  • Open From : 05-Jun-2024
  • Open Until : 18-Jun-2024

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

Overview

 
 

Welcome to our Department, where we take pride in offering an accredited Bachelor of Hotel Management (BHM) degree. This programme is meticulously designed to provide students with a well-rounded education that combines a solid foundation in business studies with specialized hospitality management courses. What sets our programme apart is the flexibility it offers through a choice of interdisciplinary elective emphases, allowing students to tailor their education to their unique interests and career goals.At our Department, we believe in preparing our students for the challenges of the modern world. Our curriculum introduces innovative concepts and contemporary practices that are vital for success in the dynamic and multicultural hospitality and tourism industry. Our goal is to provide you with the knowledge and skills necessary to excel in this diverse and ever-evolving field.
One of the key strengths of our programme is its commitment to aligning students' learning experiences with regional, national, and global competencies. We have established strong partnerships with international academic institutions, enabling credit transfer systems that offer you the opportunity to gain a global perspective. Additionally, our programme emphasizes community outreach activities, ensuring that you don't just learn in the classroom but also have the chance to apply your knowledge in real-world settings. The programme has fostered strong connections with employers across all sectors of the hospitality industry.
 

This network translates into a wide array of employment opportunities for our graduates. We maintain close relationships with industry leaders, which is supported by our in-house training and placement cell. This means that, upon graduation, you'll be well-prepared to step into rewarding careers. Many of our alumni have already reached mid and upper management positions in the industry, a testament to the quality of education we provide.

With over 30 years of academic excellence, our programme continues to lead the way as the pioneering institution for hotel education in the region. A key factor in our enduring success is our sustainable partnerships with international universities. These collaborations not only enhance your academic journey but also provide a platform for the exchange of knowledge and collaborative research. This contributes to the ongoing development and innovation in the hotel and hospitality industries.
Our Bachelor of Hotel Management (BHM) programme is a testament to our unwavering commitment to excellence in hospitality education. Our comprehensive curriculum, industry connections, and global perspective make it a valuable stepping stone for students pursuing careers in this dynamic field. With our rich history and commitment to innovation, our programme continues to lead in shaping the future of hotel and hospitality communities, both regionally and globally. Join us to embark on a rewarding educational journey and a successful career in the world of hospitality.

 

Why choose this course?

  • Strong reputation and accreditation

  • Experienced faculty with industry expertise

  • Excellent industry connections

  • Modern and well-equipped training facilities

  • Diverse student body for rich learning experience

  • Practical training for real-world readiness

 

What you will learn?

 
  • A comprehensive education in the field of hospitality and hotel administration. 
  • An understanding of the intricacies of the successful operation of hotels and related establishments. 
  • Students learn to prioritize guest experience and develop a deep sense in interpersonal skills, communication, and problem-solving abilities.
  • The program also imparts knowledge about various departments in a hotel, from front office to housekeeping, and food and beverage to event management. 
  • Three summer internships included in the course helps the students to have a better insight into the functioning of the industry .
  • A well-rounded education that combines service excellence, organizational skills, and personal development. 
 

Modules

 
  • Holistic Education
  • Introduction to Rooms Division and Front Office
  • Introduction to Management & Accounting

Year 1

  • Introduction to Culinary, Food & Beverage Service
  • Positive Psychology
  • Language & Communication Skills 
 
 
  • Culinary Science & Regional Cuisine
  • Wine & Beverage Studies
  • Front Office Management & Rooms Division

Year 2

  • Hygiene & Sanitation
  • Economics 
  • Introduction to Sustainability
 
 
  • Kitchen Management-Asian, European, Baking & Pastry
  • Travel & Tourism Studies
  • Business Information System

Year 3

  • Management & Entrepreneurship studies
  • Research Methodology
  • Organization Behaviour
  • Food & Beverage and Accommodation Management
  • Imagineering & Innovation
     
 
 
  • Mother Cuisine and Baking Science & Pastry Arts
  • Guest Service Management
  • Facility Planning & Strategic Management

Year 4

  • General Management-HR, Marketing
  • Events Management
  • Revenue Management
  • Yoga Wellness
  • Research Skills & Project
 
 

Career prospects

 
  • Hotel and other related Hospitality Industry firms
  • Operations and Management - Culinary, Food and Beverage Service, Front Office, and Housekeeping
  • Sales and Marketing
  • Human Resources Management
  • Revenue Management
  • Event Management

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

Selection process results will be available on https://espro.christuniversity.in/Application/ according to the important dates section. Selected candidates will receive an E-Offer of admission that will be valid up to the date mentioned in the Offer of admission.  

 

All selected candidates must note that admission is provisional and subject to University rules.

 

Selected candidates must download the offer of admission on the ‘Application Status’ link on the University website.

 

To process admission

  • Candidates must choose the preferred date and time from available options to facilitate a smooth admission process.
  • Admission must be processed at the campus where the programme is offered as published in the offer of admission.
  • As per UGC guidelines, fee payment has to be made through online mode.
  • Payment options and details will be available in the offer of admission.
  • Fees for the first year including Admission Registration fee must be paid in full as part of the admission process.

All original marks cards and one set of photocopies must be submitted for verification at the time of admission as mentioned below

  • Class 10 Marks Statement and Class 11/12 Marks Statement (Mandatory).
  • Transfer Certificate (TC) of Class 12 from the last qualified institution must be submitted by 30 August 2024 (Mandatory).
  • Migration Certificate of Class 12 (applicable for all candidates except Karnataka state board applicants) must be submitted by 30 August 2024 (Mandatory).
  • One Stamp size and one passport size photograph formal dress with a white background (Mandatory).
  • Two Copies of the Online Payment Acknowledgment (Mandatory).
  • Copy of valid ID proof (Aadhar Card and PAN Card).
  • Candidates falling under any of these categories (NRI / PIO / OCI / SAARC / AFRICA / ASEAN / OTHER FOREIGN NATIONALS) have to submit:
  1. Copy of Passport and Visa Details (Mandatory).
  2. PIO / OCI have to produce a copy of the PIO / OCI card whichever is applicable (Mandatory).
  3. Medical Fitness Certificate (MFC) from any recognized medical practitioner certified by the Medical Council of India and
  4. Resident Permit (RP) (If available while applying)

All mandatory documents must be submitted for verification during the admission process.

An undertaking for pending original documents unavailable currently [applicable only for candidates writing/passing their exam in March – June - 2024], must be submitted to the Office of Admissions. These documents must be submitted on or before 30 August 2024.

  • Failure to submit the pending documents will be treated as unsuccessful in the qualifying examination or considered “Not Eligible”, and admission will be terminated from CHRIST (Deemed to be University) without any claim.
  • All admitted students must open an account at South Indian Bank, CHRIST (Deemed to be University) Branch as part of the admission process and must carry relevant ID proof (Aadhar Card and Pan Card).
  • The University ID card is a smart card, which is both an ID cum ATM card with a chip containing the student personal details. All transactions within the University campus after the commencement of classes, including fee payment, will be processed only through this card. It is also an access card for Library and other restricted places.
  • Selected candidates who fall under International student category (ISC) should register with the Foreigner Regional Registration Officer (FRRO / FRO) of the Local Police in Bengaluru, India within 14 working days from the date of admission or arriving in Bengaluru.

The date of commencement of the academic Year 2024 will be intimated during the admission process.

Please Note:

  • The University does not collect any capitation/donation other than the fees mentioned on the website.
  • All those admitted to the programme will have to purchase a laptop at their own cost if required by the department.
  • Admitted students who wish to avail bank loan will be provided with a recommendation letter on request by presenting the original fee paid receipt to the Office of Admissions.
  • The decision of the admission committee is final and binding.

 

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

Applicants may apply for the programme from 8th December 2023. Applications will be available online on the University website www.christuniversity.in till the date applications officially close.

Applications for each programme will close approximately a week before the scheduled selection process.

All applicants must visit the page: https://appstat.christuniversity.in and register by entering NAME (as printed on Class 10 Marks Card), EMAIL-ID and set a password.  (The email id and mobile number provided will be used for sending confirmation and application status-update messages). An applicant can apply for as many programmes using the same ID as long as the prescribed eligibility criteria for the specific programme is fulfilled.

Applicants must have the following documents before filling the application online:

  • Copy of statement of marks of Class 10, Class 11/ 12, (Mandatory).
  • Fill in all the details in the “detailed application” page. Scan and upload a recent passport size photograph (3.5 cms x 4.5 cms formal dress with white background) and click “Submit”. On clicking Submit, a viewable and editable page will appear on the screen. In case you need to make any corrections; you may edit the data/details and then click “Confirm Submission”.
  • Make payment using a card and after successful payment, click on submit. A 9 (Nine) digit Application number will be generated. If unable to print the application form due to system/power/internet failure, logon to https://appstat.christuniversity.in, under the “Application Status” page enter the registered Email-ID and password to view and print the application form. (After payment if you do not receive the 9 (Nine) digit application number, then your application process is incomplete, and payment will go in for refund process. The refund will take about 15 days and must be checked with your bank).

Important

Candidates falling under any of these categories (PIO / OCI / SAARC / AFRICA / ASEAN / OTHER FOREIGN NATIONALS) must send the required supporting documents (Copy of Passport, Copy of PIO / OCI card whichever is applicable and Copy of Class 10 & Class 11/12 Marks card) in an A4 size Envelope ONLY through Registered Post / Courier to The Co-ordinator, Office of International Affairs, CHRIST (Deemed to be University), Hosur Road, Bengaluru - 560 029, Karnataka, India, Phone: +91 80 4012 9439.

  • All other candidates will have to carry the application printout, original documents and a set of photocopies to the selection process on the allotted date, time and venue mentioned on the selection process admit card.
  • All applicants must make a note of the username and password, the application number, programme applied for, selection process date and city for all further purposes.
  • All travel arrangements if necessary, have to be made in advance.
  • The Important Dates section must be referred to before filling the application, or candidates can choose the selection process dates while filling the application online.
  • No request for change of date/city will be entertained.
  • Applicants applying while in their final year of schooling must carry the marks card up to the previous year when they report to the selection process venue. Documents to be carried are application printout along with the original class X, and Class XI / XII marks cards and a set of photocopies.
  • Original marks cards and ID proof will be verified during the selection process.

Office of Admissions will communicate with the applicant only through university website www.christuniversity.in under the link “Application Status” or click the link: https://app.christuniversity.in

 

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

Candidates falling under any of the below mentioned categories must apply under the International Student Category:

  1. Foreign citizens,   
  2. PIO card holders and   
  3. OCI (Dual Citizens)

International students coming from Non-English speaking countries should:

  • produce evidence of passing the qualifying examination in English medium or   
  • have IELTS 6.0 with no sub-score below 5.5 or TOEFL (paper) 550, TOEFL (computer) of 213 or TOEFL (IBT) of 79 scores

Candidates without the above pre-qualifications will have to enroll either for

  • Intensive Certificate course in English Language (Full Time) conducted from March to May each year or   
  • One Semester Certificate course in English Language (Part Time) conducted after regular class hours from June to December.

Note: The International Student category fee structure is binding for the full duration of the programme and cannot be transferred /changed in between.

Candidates from the above listed categories having pursued Indian Educational qualification and who may have applied under the Indian States Category will have to pay the International Student Category Fee. The decision of the Admission committee is final.

Candidates seeking admission through International Student category (Foreign Nationals/PIO/OCI) will have a separate application process, with the following options to apply for any programme at Christ University.

  • Online Application form

Email ID for any clarifications: isc.admission@christuniversity.in

 

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

Students are welcome to apply under the Non Resident Indian category for the programmes offered by the University

Students who fall under any of the following classifications can apply under NRI Student category and be liable to pay the fees applicable to the category for the entire duration of the programme

1. NRI defined under the Indian Income Tax Law

2. Either of the parents is outside India (except Nepal) on Work Permit / Resident Permit.

3. Indian citizen financed by any Institution / agency outside India, even if parents are Residents of India.

4. Indian Citizen who has pursued studies for qualifying examination in any foreign / Indian syllabus outside India..

5. NRI fee is applicable for the full duration of the programme for candidates who;
   5.1. Have pursued and completed their last qualifying exam from outside India.
   5.2. Are NRI and candidates who have applied under NRI category

 

Admission to all programmes is based on academic achievement and CHRIST (Deemed to be University) Selection Process. Candidates should submit the final results of class 12 on or before August 30th of the admission year.

Applicants must read through the Selection process, Fee Structure and other details under the preferred programme given on our website before proceeding with the application process.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
  • The University does not collect any type of Capitation / Donation other than the fee mentioned in the website.
  • If the Application is incomplete or incorrect, the University Management has the right to reject it.
  • Kindly do not send any original marks cards through post or courier.
  • All selected candidates must note that admission is provisional and subject to University rules.
  • Ignorance of the Terms, Conditions, and guidelines will not be considered as an excuse for non-fulfillment of any stipulated process.
  • It is to be noted that though the fee is fixed for 2 years, there will be a periodic nominal increase to meet the rise in costs.
  • Fees should be paid within the stipulated date for the first year and before the commencement of final examinations of the 2nd semester, 4th Semester, 6th Semester, and 8th Semester for the consecutive years.
  • All those admitted to the programme will have to purchase a laptop at their own cost.
  • Admitted student who wish to avail Bank Loan will be provided a recommendation letter on request by presenting the original fee paid receipt to the Office of Admissions.
  • The decision of the Admission Committee is final and binding.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
For any queries at any given time during the application and admission process, you may contact us through the following Email ID’s:
 
Bangalore Central Campus
The Office of Admissions,
CHRIST (Deemed to be University), Hosur Road,
Bengaluru - 560 029, Karnataka, INDIA
Ph. No: +91 92430 80800
Ph. No:  +91 80 4012 9400
 
Email IDs
Indian candidates: admissions@christuniversity.in
Bangalore Bannerghatta Road Campus
CHRIST (Deemed to be University)
Hulimavu, Bannerghatta Road,
Bengaluru - 560 076, Karnataka, INDIA
 
Ph. No:  080 4655 1306
Email:
 admissions.bgr@christuniversity.in
Bangalore Kengeri Campus
CHRIST (Deemed to be University)
Kanmanike, Kumbalgodu, Mysore Road,
Bengaluru - 560 074, Karnataka, INDIA

Ph. No:  +91 80 4012 9800, 9802, 9820
Email:
 admissions.kengeri@christuniversity.in
Bangalore Yeshwanthpur Campus
CHRIST (Deemed to be University)
Nagasandra, Near Tumkur Road,
Bengaluru 560 073, Karnataka, INDIA

Ph. No:  +91 97422 44407, +91 80 6989 6666
Email: admissions.yeshwanthpur@christuniversity.in
Delhi NCR Campus
CHRIST (Deemed to be University),
Mariam Nagar, Meerut Road,
Delhi NCR Ghaziabad - 201003
 
Ph. No: 1800-123-3212
Pune Lavasa Campus
CHRIST (Deemed to be University),
Christ University Road, 30 Valor Court,
PO Dasve Lavasa, Mulshi, Pune - 412112, Maharashtra
 
Ph. No : 1800-123-2009,
Email:
 admission.lavasa@christuniversity.in
Between: Monday to Friday: 09:00 AM to 04:00 PM, Saturday: 09:00 AM to 12:00 PM
(Office remains closed on Sundays, Government Holidays and Any special events)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
  • Eligibility for the programme is a pass at the +2 level (Karnataka PUC / ISC / CBSE / NIOS / State Boards) in any stream (Humanities, Social Sciences, Commerce & Management, Sciences) from any recognised Board in India.
  • Candidates writing the +2 examinations in March-June 2024 may apply with their class X and XI marks.

Students pursuing International curriculum must note that eligibility is according to AIU stipulations:

  • Applicants pursuing IB curriculum must have 3 HL and 3 SL with 24 credits.
  • Applicants pursuing GCE / Edexcel must have a minimum of 3 A levels with a grade not less than C.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
BCOM (H)/BCOM (SF) /BBA F&A/BCOM P/BCOM IF/BCOM FA/BHM
Fundamental Accounting 20
Mathematics 20
Data Analysis & Interpretation 20
Reasoning 20
General Knowledge 20
English 20
  TOTAL MARKS                              120 

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
1. Admission Registration fee of INR 5000/ (Non-Refundable)
2. Programme fee as per the below table
 
Year
# Karnataka
Other Indian States
NRI
SAARC / AFRICA / PIO / OCI / ASEAN
Other Foreign Nationals
Time of Payment
1
177,000 INR
197,000 INR
307,000 INR
4,400 USD
5,000 USD
Within seven days of declaration of the Selection Process Result
2
177,000 INR
197,000 INR
307,000 INR
4,400 USD
5,000 USD
On or before March 15, 2025
3 187,000 INR 207,000 INR 317,000 INR 4,500 USD 5,100 USD On or before March 15, 2026
4 230,000 INR 250,000 INR 390,000 INR 6,000 USD 7,000 USD On or before March 15, 2027
 
# The fee for Karnataka domicile students, as indicated in the table, is the actual fee payable and excludes the scholarship amount.
 
It is to be noted that though the fee is fixed for four years, there may be a periodic nominal increase to meet the rise in costs.
 
1. NRI fee is applicable for the first year for candidates who have studied foreign syllabus (has to be approved by UGC / AIU) in the qualifying examination of study in India. In subsequent years Other Indian States fee will be applicable.
(The above condition is not applicable to NRI and candidates applied under NRI Category).
 
2. NRI fee is applicable for the full duration of the Programme for candidates who;
    2.1. Have pursued and completed their last qualifying exam from outside India.
    2.2. Are NRI and candidates who have applied under the NRI category.
 
3. To claim the Indian category fee, the candidates should have studied last 7 years in India. (Not applicable for OCI, PIO and Foreign Nationals).
 
4. Admission registration fee of INR 5000/- is non-refundable in the event of cancellation of admission. This fee will be apart from cancellation charges if applicable.
 
5. All Candidates If “Selected” after appearing for the final selection process, the fee may be paid through the following option:
  • Payment can be made through Net banking / NEFT / RTGS
  • Payment / Transfer of fees does not guarantee admission.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world

PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective

PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner

PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)

PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)

PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

 

Process

Particulars

Date

Mode

Entrance Test (ET)

CHRIST (Deemed to be University) Entrance Test

Refer Entrance Test Details page for more information

As per

E Admit Card

Online

Micro Presentation (MP)

                &

Personal Interview (PI)

MP – Candidate should be able to talk for 90seconds on a topic given by the panel.

Duration: 10 minutes

As per

E Admit Card

Online

Academic Performance

Scanned copies of the class 10, class 11/12 marks card should be uploaded while filling the application.

* If class 12 marks are not available at the time of applying, then marks of any test conducted during class 11 can be uploaded.

The office of admissions will verify the scorecards.

*Applications with no scorecards or not clear scanned copies will be rejected and termed as Not Eligible

E-Admit card will be generated as per the important dates mentioned in the website

 

 

Important Instructions

  • Read all Important Links (Eligibility, Documents requirements etc) thoroughly.
  • The date and time for the selection process are auto-generated by the system. Therefore, any request for changes will not be entertained.
  • A Google calendar invite will be sent to your registered email id, ONE day before the MP/PI selection process.
  • Candidates failing to appear for the selection process at the stipulated date and time will be considered as “Not Selected”.
  • Candidates must show the original Government recognized photo identity card (Aadhar card/Passport/Voter ID/Recent College ID card) for attending the online selection process. Failing which the application will be considered as “Not Selected”.
  • All original Class 10, Class 12, Degree Marks Card (Students pursuing their final year must have the statement of marks up to the previous semester/year) should be available for verification during the personal interview round.
  • It is recommended to login atleast 15mts before the scheduled time to avoid any last-minute technical glitches.
  • Impersonation or any suspicious behaviour (prompting by a third person or accessing notes/gadgets) will be treated as malpractice and the application will be termed as “Not Selected”.
  • The responsibility of satisfying the eligibility criteria for admission rests with the student/candidate. The issue of the E-Admit Card for the selection process does not imply that the eligibility criteria are satisfied.

 

 

 

CHRIST UNIVERSITY

(Deemed to be University)

Dharmaram College Post, Hosur Road, Bengaluru - 560029,
Karnataka, India

Tel: +91 804012 9100 / 9600

Fax: 40129000

Email: mail@christuniversity.in

Web: http://www. christuniversity.in

Vision

EXCELLENCE AND SERVICE

Mission

CHRIST (Deemed to be University) is a nurturing ground for an individual's holistic development to make effective contribution to the society in a dynamic environment.



Copyright © CHRIST (Deemed to be University) 2020