Bachelor of Hotel Management (BHM)

  • Bangalore Central Campus
  • Open From : 28-Oct-2024
  • Open Until : 13-Jan-2025

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

Overview

 
 

Welcome to our Department, where we take pride in offering an accredited Bachelor of Hotel Management (BHM) degree. This programme is meticulously designed to provide students with a well-rounded education that combines a solid foundation in business studies with specialized hospitality management courses. What sets our programme apart is the flexibility it offers through a choice of interdisciplinary elective emphases, allowing students to tailor their education to their unique interests and career goals.At our Department, we believe in preparing our students for the challenges of the modern world. Our curriculum introduces innovative concepts and contemporary practices that are vital for success in the dynamic and multicultural hospitality and tourism industry. Our goal is to provide you with the knowledge and skills necessary to excel in this diverse and ever-evolving field.
One of the key strengths of our programme is its commitment to aligning students' learning experiences with regional, national, and global competencies. We have established strong partnerships with international academic institutions, enabling credit transfer systems that offer you the opportunity to gain a global perspective. Additionally, our programme emphasizes community outreach activities, ensuring that you don't just learn in the classroom but also have the chance to apply your knowledge in real-world settings. The programme has fostered strong connections with employers across all sectors of the hospitality industry.
 

This network translates into a wide array of employment opportunities for our graduates. We maintain close relationships with industry leaders, which is supported by our in-house training and placement cell. This means that, upon graduation, you'll be well-prepared to step into rewarding careers. Many of our alumni have already reached mid and upper management positions in the industry, a testament to the quality of education we provide.

With over 30 years of academic excellence, our programme continues to lead the way as the pioneering institution for hotel education in the region. A key factor in our enduring success is our sustainable partnerships with international universities. These collaborations not only enhance your academic journey but also provide a platform for the exchange of knowledge and collaborative research. This contributes to the ongoing development and innovation in the hotel and hospitality industries.
Our Bachelor of Hotel Management (BHM) programme is a testament to our unwavering commitment to excellence in hospitality education. Our comprehensive curriculum, industry connections, and global perspective make it a valuable stepping stone for students pursuing careers in this dynamic field. With our rich history and commitment to innovation, our programme continues to lead in shaping the future of hotel and hospitality communities, both regionally and globally. Join us to embark on a rewarding educational journey and a successful career in the world of hospitality.

 

Why choose this course?

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    Strong reputation and accreditation

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    Experienced faculty with industry expertise

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    Excellent industry connections

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    Modern and well-equipped training facilities

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    Diverse student body for rich learning experience

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    Practical training for real-world readiness

 

What you will learn?

 
  • A comprehensive education in the field of hospitality and hotel administration. 
  • An understanding of the intricacies of the successful operation of hotels and related establishments. 
  • Students learn to prioritize guest experience and develop a deep sense in interpersonal skills, communication, and problem-solving abilities.
  • The program also imparts knowledge about various departments in a hotel, from front office to housekeeping, and food and beverage to event management. 
  • Three summer internships included in the course helps the students to have a better insight into the functioning of the industry .
  • A well-rounded education that combines service excellence, organizational skills, and personal development. 
 

Modules

 
  • Holistic Education
  • Introduction to Rooms Division and Front Office
  • Introduction to Management & Accounting

Year 1

  • Introduction to Culinary, Food & Beverage Service
  • Positive Psychology
  • Language & Communication Skills 
 
 
  • Culinary Science & Regional Cuisine
  • Wine & Beverage Studies
  • Front Office Management & Rooms Division

Year 2

  • Hygiene & Sanitation
  • Economics 
  • Introduction to Sustainability
 
 
  • Kitchen Management-Asian, European, Baking & Pastry
  • Travel & Tourism Studies
  • Business Information System

Year 3

  • Management & Entrepreneurship studies
  • Research Methodology
  • Organization Behaviour
  • Food & Beverage and Accommodation Management
  • Imagineering & Innovation
     
 
 
  • Mother Cuisine and Baking Science & Pastry Arts
  • Guest Service Management
  • Facility Planning & Strategic Management

Year 4

  • General Management-HR, Marketing
  • Events Management
  • Revenue Management
  • Yoga Wellness
  • Research Skills & Project
 
 

Career prospects

 
  • Hotel and other related Hospitality Industry firms
  • Operations and Management - Culinary, Food and Beverage Service, Front Office, and Housekeeping
  • Sales and Marketing
  • Human Resources Management
  • Revenue Management
  • Event Management

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

Candidates falling under any of the below mentioned categories must apply under the International Student Category:

  1. Foreign citizens,   
  2. PIO card holders and   
  3. OCI (Dual Citizens)

International students coming from Non-English speaking countries should:

  • produce evidence of passing the qualifying examination in English medium or   
  • have IELTS 6.0 with no sub-score below 5.5 or TOEFL (paper) 550, TOEFL (computer) of 213 or TOEFL (IBT) of 79 scores

Candidates without the above pre-qualifications will have to enroll either for

  • Intensive Certificate course in English Language (Full Time) conducted from March to May each year or   
  • One Semester Certificate course in English Language (Part Time) conducted after regular class hours from June to December.

Note: The International Student category fee structure is binding for the full duration of the programme and cannot be transferred /changed in between.

Candidates from the above listed categories having pursued Indian Educational qualification and who may have applied under the Indian States Category will have to pay the International Student Category Fee. The decision of the Admission committee is final.

Candidates seeking admission through International Student category (Foreign Nationals/PIO/OCI) will have a separate application process, with the following options to apply for any programme at Christ University.

  • Online Application form

Email ID for any clarifications: isc.admission@christuniversity.in

 

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

Students are welcome to apply under the Non Resident Indian category for the programmes offered by the University

Students who fall under any of the following classifications can apply under NRI Student category and be liable to pay the fees applicable to the category for the entire duration of the programme

1. NRI defined under the Indian Income Tax Law

2. Either of the parents is outside India (except Nepal) on Work Permit / Resident Permit.

3. Indian citizen financed by any Institution / agency outside India, even if parents are Residents of India.

4. Indian Citizen who has pursued studies for qualifying examination in any foreign / Indian syllabus outside India..

5. NRI fee is applicable for the full duration of the programme for candidates who;
   5.1. Have pursued and completed their last qualifying exam from outside India.
   5.2. Are NRI and candidates who have applied under NRI category

 

Admission to all programmes is based on academic achievement and CHRIST (Deemed to be University) Selection Process. Candidates should submit the final results of class 12 on or before August 30th of the admission year.

Applicants must read through the Selection process, Fee Structure and other details under the preferred programme given on our website before proceeding with the application process.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
For any queries at any given time during the application and admission process, you may contact us through the following Email ID’s:
 
Bangalore Central Campus
The Office of Admissions,
CHRIST (Deemed to be University), Hosur Road,
Bengaluru - 560 029, Karnataka, INDIA
Ph. No: +91 92430 80800
Ph. No:  +91 80 4012 9400
 
Email IDs
Indian candidates: admissions@christuniversity.in
Bangalore Bannerghatta Road Campus
CHRIST (Deemed to be University)
Hulimavu, Bannerghatta Road,
Bengaluru - 560 076, Karnataka, INDIA
 
Ph. No:  080 4655 1306
Email: admissions.bgr@christuniversity.in
Bangalore Kengeri Campus
CHRIST (Deemed to be University)
Kanmanike, Kumbalgodu, Mysore Road,
Bengaluru - 560 074, Karnataka, INDIA

Ph. No:  +91 80 6268 9800, 9802, 9820 ,9828
Email: admissions.kengeri@christuniversity.in
Bangalore Yeshwanthpur Campus
CHRIST (Deemed to be University)
Nagasandra, Near Tumkur Road,
Bengaluru 560 073, Karnataka, INDIA

Ph. No:  +91 97422 44407, +91 80 6989 6666
Email: admissions.yeshwanthpur@christuniversity.in
Delhi NCR Campus
CHRIST (Deemed to be University),
Mariam Nagar, Meerut Road,
Delhi NCR Ghaziabad - 201003
 
Ph. No: 1800-123-3212
Pune Lavasa Campus
CHRIST (Deemed to be University),
Christ University Road, 30 Valor Court,
PO Dasve Lavasa, Mulshi, Pune - 412112, Maharashtra
 
Ph. No : 1800-123-2009,
Email: admission.lavasa@christuniversity.in
Between: Monday to Friday: 09:00 AM to 04:00 PM, Saturday: 09:00 AM to 12:00 PM
(Office remains closed on Sundays, Government Holidays and Any special events)

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

  • The University does not collect any type of Capitation / Donation other than the fee mentioned in the website.

  • If the Application is incomplete or incorrect, the University Management has the right to reject it.

  • Kindly do not send any original marks cards through post or courier.

  • All selected candidates must note that admission is provisional and subject to University rules.

  • Ignorance of the Terms, Conditions, and guidelines will not be considered as an excuse for non-fulfillment of any stipulated process.

  • It is to be noted that though the fee is fixed for 1 to 5 years, there will be a periodic nominal increase to meet the rise in costs.

  • Fees should be paid within the stipulated date for the first year and before the commencement of final examinations of the 2nd semester, 4th Semester, 6th Semester, and 8th Semester for the consecutive years.

  • All those admitted to the programme will have to purchase a laptop at their own cost, if required for the programme.

  • Admitted student who wish to avail Bank Loan will be provided a recommendation letter on request by presenting the original fee paid receipt to the Office of Admissions.

  • The decision of the Admission Committee is final and binding.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
INSTRUCTIONS FOR SUBMISSION OF ONLINE APPLICATION FORM
 
Candidates are required to apply online only through the University website www.christuniversity.in No other means/mode of application will be accepted.
 
Candidates should thoroughly go through the programme eligibility criteria, etc. before applying.
 
All applicants are required to create a one-time registration ID to be able to apply for the programme of their choice. They can create the Login ID by
OR
Through the program of your choice. After selecting the program, you will be redirected to the Registration for New Students Admission page.
 
Step-1 Procedure to Register as a New applicant
  1. One-time registration: This registration allows you to apply for multiple programs using the same Registration ID.
  2. Fill in your details: Enter your name as per your class 10 school certificate, a valid email ID, mobile number, WhatsApp number for further communication, date of birth, and create a password. Reconfirm the password. Ensure all data is correct before submission, as you cannot edit this personal information later. Click on the ‘Register’ button to complete the registration.
  3. Verify with OTP: An OTP will be sent to your mobile number and email ID. Enter the OTP in the given section and click on the ‘Proceed’ button. If you do not find the email in your inbox, check the spam folder.
 
Step-2 Procedure to Login
  1. Login with your credentials: Use your registered email ID and password to log in. Enter them correctly in the respective fields.
  2. Click on the Login button: After entering your details, click on the ‘Login’ button.
  3. Forgot password?: If you forgot your password, click on the ‘Forgot Password’ button and follow the necessary steps to reset it.
 
Step-3 Steps you need to follow to fill out your personal information in the application form:
  1. Select the program: Choose the program and campus to which you want to apply. If there is an option to choose preferences, kindly choose the preference accordingly. All candidates must meet the program specific eligibility criteria. (Eligibility criteria for the program is available on the admissions page on the University website). Ensure all data is correct before proceeding to next step, as you cannot edit this information later.
  2. Photograph: Upload a photo (3.5 cms x 4.5 cms formal dress with white background only not more than 100 kb). Photos with other backgrounds or taken with mobile devices will result in rejection of the application.
  3. Read the terms and conditions: Carefully read the terms and conditions and select the declaration box below.
  4. Personal information: Fill in your personal information, sports achievements (if any), and extracurricular details (if any).
  5. Parent/guardian information: Provide your current and permanent addresses, along with your parent and guardian information.
  6. Educational details: Fill in your educational details and upload clear scanned copies of class 10 and class 11 final report or class 12 Board result. *Applications with no marks cards or unclear scanned copies will be rejected and termed as Not Eligible.
  7. Preview your application: Review the details you have entered. If there are any corrections needed, edit and preview the application form again. Once submitted, the details cannot be corrected, so ensure everything is accurate before submitting.
  8. Select the date and centre for the selection process: Refer to the Important Dates section before filling out the application. Choose the appropriate date and centre for the selection process based on the program you are applying for. No requests for date/venue changes will be entertained.
  9. The application cannot be submitted without filling in all the mandatory fields.
  10. Applicants must save the information as they proceed from page to page.
 
Step-4 Application Fee Payment:
  1. Payment Methods: You can use Net Banking, Credit Card, Debit Card or any UPI for the payment.
  2. Non-Refundable: Applicants must remember that the application registration fee is non-refundable once the application number is generated.
  3. Secure Payment: Make sure you’re on a secure website when entering your payment information.
  4. Application Number: A 9-digit application number will be auto-generated after the successful payment of the application fee.
  5. Payment Failure: In case of payment failure due to a technical error, the application number will not be generated, and any amount deducted will be automatically refunded within 15 business days.
  6. Printing the Application: A copy of the application can be printed anytime from the login until the selection process is completed.
 
Applicants must note:
  1. Documents: Original marks cards of class 10 and class 11 final report or class 12 Board result and valid ID proof will be verified during the selection process. Applicants writting their class 12 exam must carry class 11 final report (Mandatory).
  2. Selection Process: Conducted on the date and venue chosen during the application process or as announced by the office of admissions. The Selection Process will be held in person at the selected date and venue.
  3. All communication will be through the applicant's login only.
 

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
Results and Admission Process
  1. Results Announcement: The selection process results will be available on the date mentioned in the Important Dates section on the university’s website.
  2. Results Access: Results can be accessed at this link: https://espro.christuniversity.in/Application/
  3. E-Offer of Admission: Selected candidates will receive an E-Offer of admission, which will be valid until the date specified in the offer.
  4. Provisional Admission: Admission is provisional and subject to university rules. Candidates must meet the specific eligibility criteria for their program.
  5. Fee Payment: Selected candidates must pay the fees using Net Banking/Online Banking or Credit Card. They should also download the offer of admission and choose a date and time to complete the admission process in person with a parent at the selected campus.
To process admission:
  1. Select Date and Time: Choose your preferred date and time from the available options.
  2. Campus Admission: Admission must be processed at the campus where the offer of admission is made
  3. Admission has to be processed as per point (1). Admission will not be processed without the presence of the candidate along with mandatory ORIGINAL DOCUMENTS and one full set of black and white photocopies (xerox) of all the documents mentioned below (MANDATORY):
  • Marks Card: Class 10 and Class 11 final report or Class 12 Board result (Mandatory).
  • Transfer Certificate (TC): of class 12th from the last qualified institution (Mandatory) must be submitted on or before August 30th or as announced by the office of admissions of the admission year.
  • Migration Certificate (MIG): of class 12th from the last qualified institution (applicable for all candidates except Karnataka state board applicants) (Mandatory) must be submitted on or before August 30th or as announced by the office of admissions of the admission year.
  • Two Passport Size Photographs: Formal dress, white background.
  • Two Copies of Payment Acknowledgment Receipt: From application status link https://espro.christuniversity.in/Application/
  • Valid ID Proof: Aadhar, PAN, etc.
  • Additional Documents for International Candidates:
1. Passport and Visa Details (Mandatory)
2. PIO/OCI Card holders: Have to produce a copy of the PIO / OCI card whichever is applicable (Mandatory).
3. Medical Fitness Certificate (MFC): From any recognized medical practitioner certified by the Medical Council of India
4. Resident Permit (RP): (If available while applying)
 
Make sure to have all the original documents and a full set of black and white photocopies (xerox).
 
  1. Document Submission:
    • All mandatory documents must be submitted for verification.
    • An undertaking for pending original documents (for exams in Feb-April 2025) must be submitted on or before August 30th or as announced by the office of admissions of the admission year
    • Failure to submit pending documents will result in termination of admission.
  2. Bank Account Requirement:
    • All admitted students must open an account at South Indian Bank, CHRIST (Deemed to be University) Branch as part of the admission process.
    • Relevant ID proof (Aadhar Card and Pan Card) is required.
  3. University ID Card:
    • The ID card is a smart card that functions as an ID, ATM card, and access card for various facilities.
    • All transactions within the campus, including fee payments, will be processed through this card.
  4. International Students:
    • Must register with the Foreigner Regional Registration Officer (FRRO/FRO) within 14 working days of admission or arrival in Bengaluru.
  5. Commencement of Academic Year:
    • The start date for the academic year 2025 will be communicated during the admission process.
  6. Caution:
    • The university does not authorize any third party to conduct the selection process or offer admissions.
    • Be wary of unauthorized SMS/Emails promising admissions.
  7. Bank Loan Assistance:
    • Admitted students can request a recommendation letter for a bank loan by presenting the original fee paid receipt to the Office of Admissions.
  8. Laptop:
    • Admitted students may need to purchase a laptop if required by their department.

 

  1. Final Decision:
    • Student allotment in the program of their choice among the various campuses located in Bangalore (Central, Kengeri, Bannerghatta, and Yeshwantpur), Lavasa (Pune), and Delhi NCR Campus of CHRIST University shall be at the sole discretion of the Management. The decision of the Admission Committee is final.
  2. Cancellation Process:
 
 

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
  • Eligibility for the programme is a pass at the +2 level (Karnataka PUC / ISC / CBSE / NIOS / State Boards) in any stream (Humanities, Social Sciences, Commerce & Management, Sciences) from any recognised Board in India.
  • Candidates writing the +2 examinations in March-June 2025 may apply with their class X and XI marks.

Students pursuing International curriculum must note that eligibility is according to AIU stipulations:

  • Applicants pursuing IB curriculum must have 3 HL and 3 SL with 24 credits.
  • Applicants pursuing GCE / Edexcel must have a minimum of 3 A levels with a grade not less than C.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
BCOM (H)/BCOM (SF) /BBA F&A/BCOM P/BCOM IF/BCOM FA/BHM
Fundamental Accounting 20
Mathematics 20
Data Analysis & Interpretation 20
Reasoning 20
General Knowledge 20
English 20
  TOTAL MARKS                              120 

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
1. Admission Registration fee of INR 5000/ (Non-Refundable)
2. Programme fee as per the below table
 
Year
# Karnataka
Other Indian States
NRI
SAARC / AFRICA / PIO / OCI / ASEAN
Other Foreign Nationals
Time of Payment
1
187,000 INR
207,000 INR
307,000 INR
4,400 USD
5,000 USD
Within seven days of declaration of the Selection Process Result
2
187,000 INR
207,000 INR
307,000 INR
4,400 USD
5,000 USD
On or before March 15, 2026
3 197,000 INR 217,000 INR 307,000 INR 4,500 USD 5,100 USD On or before March 15, 2027
4 240,000 INR 260,000 INR 390,000 INR 6,000 USD 7,000 USD On or before March 15, 2028
 
# The fee for Karnataka domicile students, as indicated in the table, is the actual fee payable and excludes the scholarship amount.
 
It is to be noted that though the fee is fixed for four years, there may be a periodic nominal increase to meet the rise in costs.
 
1. NRI fee is applicable for the first year for candidates who have studied foreign syllabus (has to be approved by UGC / AIU) in the qualifying examination of study in India. In subsequent years Other Indian States fee will be applicable.
(The above condition is not applicable to NRI and candidates applied under NRI Category).
 
2. NRI fee is applicable for the full duration of the Programme for candidates who;
    2.1. Have pursued and completed their last qualifying exam from outside India.
    2.2. Are NRI and candidates who have applied under the NRI category.
 
3. To claim the Indian category fee, the candidates should have studied last 7 years in India. (Not applicable for OCI, PIO and Foreign Nationals).
 
4. Admission registration fee of INR 5000/- is non-refundable in the event of cancellation of admission. This fee will be apart from cancellation charges if applicable.
 
5. All Candidates If “Selected” after appearing for the final selection process, the fee may be paid through the following option:
  • Payment can be made through Net banking / NEFT / RTGS
  • Payment / Transfer of fees does not guarantee admission.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements
PO1 Social Responsibility and Ethical Sensitivity.
PO2 Functional Knowledge and Application
PO3 Communication
PO4 Lifelong learning
PO5 Design Thinking
PEO1 Graduates possessing subject knowledge, analytical ability and skills to manage business.
PEO2 Graduates exhibiting spirit of inquiry, innovation and ability to solve problems in dynamic business environment.
PEO3 Graduates with value based leadership skills, entrepreneurial capabilities and global awareness serving enterprises and society.

1.PLG1 -Social Responsibility and Ethical Sensitivity (UG)

 

Our students will be aware of and sensitive to social and ethical issues in the world
PLO 1.1 Evaluate initiatives to address social issues
PLO 1.2

Assess business actions from ethical perspectives

2. PLG2 -Functional Knowledge and Application (UG)

 

Our students will be able to demonstrate knowledge of business from a wholistic and cross-functional perspective
PLO 2.1 Analyse concepts/theories of management
PLO 2.2 Interpret business decisions with cross functional lens

3. PLG3 - Communication (UG)

 

Our students will be able to communicate in a professional manner
PLO 3.1 Develop professional presentation
PLO 3.2

Develop business documents demonstrating effective written skills

4. PLG 4 -Lifelong-learning (UG – Bachelor of Hotel Management)
PLO4.1 Discuss sustainable industry practices
PLO4.2 Explore entrepreneurial opportunities in the hospitality industry

5. PLG 5 - Design Thinking (UG - Bachelor of Hotel Management)
PLO5.1 Discuss customization opportunities
PLO5.2 Discuss standard operating procedures to meet customer requirements

 

Process

Particulars

Date

Mode

Entrance Test (ET)

CHRIST (Deemed to be University) Entrance Test

Refer Entrance Test Details page for more information

As per

E Admit Card

Online

Micro Presentation (MP)

                &

Personal Interview (PI)

MP – Candidate should be able to talk for 90seconds on a topic given by the panel.

Duration: 10 minutes

As per

E Admit Card

Online

Academic Performance

Scanned copies of the class 10, class 11/12 marks card should be uploaded while filling the application.

* If class 12 marks are not available at the time of applying, then marks of any test conducted during class 11 can be uploaded.

The office of admissions will verify the scorecards.

*Applications with no scorecards or not clear scanned copies will be rejected and termed as Not Eligible

E-Admit card will be generated as per the important dates mentioned in the website

 

 

Important Instructions

  • Read all Important Links (Eligibility, Documents requirements etc) thoroughly.
  • The date and time for the selection process are auto-generated by the system. Therefore, any request for changes will not be entertained.
  • A Google calendar invite will be sent to your registered email id, ONE day before the MP/PI selection process.
  • Candidates failing to appear for the selection process at the stipulated date and time will be considered as “Not Selected”.
  • Candidates must show the original Government recognized photo identity card (Aadhar card/Passport/Voter ID/Recent College ID card) for attending the online selection process. Failing which the application will be considered as “Not Selected”.
  • All original Class 10, Class 12, Degree Marks Card (Students pursuing their final year must have the statement of marks up to the previous semester/year) should be available for verification during the personal interview round.
  • It is recommended to login atleast 15mts before the scheduled time to avoid any last-minute technical glitches.
  • Impersonation or any suspicious behaviour (prompting by a third person or accessing notes/gadgets) will be treated as malpractice and the application will be termed as “Not Selected”.
  • The responsibility of satisfying the eligibility criteria for admission rests with the student/candidate. The issue of the E-Admit Card for the selection process does not imply that the eligibility criteria are satisfied.

 

 

 

CHRIST UNIVERSITY

(Deemed to be University)

Dharmaram College Post, Hosur Road, Bengaluru - 560029,
Karnataka, India

Tel: +91 804012 9100 / 9600

Fax: 40129000

Email: mail@christuniversity.in

Web: http://www. christuniversity.in

Vision

EXCELLENCE AND SERVICE

Mission

CHRIST (Deemed to be University) is a nurturing ground for an individual's holistic development to make effective contribution to the society in a dynamic environment.

Copyright © CHRIST (Deemed to be University) 2020
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